Baklava VARIETIES Ranked: Exploring the Delicious World of Baklava

When it comes to delectable desserts, baklava is undoubtedly one of the most beloved and cherished treats. With its origins deeply rooted in the Middle East, this rich and sweet pastry has spread its scrumptious influence across the globe.

In this article, we will take a delightful journey through the world of baklava, exploring the various mouthwatering varieties of this delightful dessert.

1. Traditional Turkish Baklava

The Turkish baklava is the epitome of this delicacy, representing the authentic flavors and textures that have been cherished for centuries. This variety typically features layers of thin, flaky phyllo pastry, generously filled with chopped nuts (often pistachios or walnuts) and sweetened with a fragrant sugar syrup infused with rose or orange blossom water.

Why it’s special:
The traditional Turkish baklava’s balance of crispy layers, crunchy nuts, and the aromatic syrup creates a harmonious explosion of flavors and textures that tantalize the taste buds with every bite.

2. Greek Baklava

Greek baklava closely resembles its Turkish counterpart but may have slight variations in its preparation. It features layers of phyllo pastry, nuts (commonly walnuts), and is often spiced with cinnamon and cloves. The sugar syrup for Greek baklava is flavored with honey and citrus, giving it a unique twist.

Why it’s special:
The addition of honey and citrus in Greek baklava provides a delightful sweet and tangy flavor profile, making it stand out as a favorite among baklava enthusiasts.

3. Lebanese Baklava

Lebanese baklava is renowned for its use of a special dough called “ashta,” a rich cream made from milk and rose water. This sets it apart from other baklava variations. Layers of this creamy ashta are interspersed with thin layers of phyllo pastry and topped with a sprinkling of pistachios.

Why it’s special:
The creamy, delicate texture of the ashta combined with the nutty crunch of pistachios makes Lebanese baklava a truly indulgent treat that lingers on the palate.

4. Armenian Pakhlava

Armenian pakhlava, also known as bakhlava, is distinctive due to its use of regional spices like allspice and cardamom. This variety often features a combination of chopped nuts, including almonds, walnuts, and sometimes hazelnuts, making it a true nut-lover’s delight.

Why it’s special:
The aromatic blend of spices in Armenian pakhlava elevates the flavors to a whole new level, making it a unique and unforgettable baklava experience.

5. Egyptian Basbousa Baklava

Egyptian basbousa baklava, also called “revani,” features a semolina cake base soaked in a sugar syrup infused with rose water. It is then adorned with a layer of baked nuts, often a mix of almonds and coconut.

Why it’s special:
The semolina cake base gives Egyptian basbousa baklava a distinct texture and flavor, and the combination of almonds and coconut adds a delightful tropical twist.

6. Azerbaijani Shekerbura

Shekerbura, a traditional Azerbaijani baklava, is typically prepared during the Novruz holiday. It features a crescent-shaped pastry filled with a sweet mixture of ground nuts, sugar, and spices like cinnamon and cardamom.

Why it’s special:
The unique shape of shekerbura and the spiced nut filling symbolize abundance and the coming of spring, making it an essential part of Novruz celebrations.


Baklava, with its incredible diversity and regional variations, has managed to capture the hearts and taste buds of people worldwide. Whether you prefer the classic Turkish delight, the aromatic Armenian pakhlava, or any other regional twist, the experience of indulging in baklava is a journey filled with sheer delight.


1. Is baklava a Middle Eastern dessert?
Yes, baklava is believed to have originated in the Middle East, with Turkey and Greece being the primary countries associated with its early development.

2. Can I make baklava at home?
Absolutely! Making baklava at home can be a rewarding culinary experience. Numerous online recipes and tutorials are available to guide you through the process.

3. What’s the best way to store baklava?
To maintain its freshness, store baklava in an airtight container at room temperature. Consume it within a week for the best taste.

4. Are there any vegan baklava options?
Yes, some variations of baklava can be made vegan by using plant-based substitutes like vegan butter and maple syrup instead of traditional dairy and honey-based ingredients.

5. Can I freeze baklava for later consumption?
Indeed! Baklava freezes well. Just make sure to wrap individual pieces tightly in plastic wrap or foil before placing them in an airtight container or freezer bag.

Editor’s Note:

Thank you for joining us on this delightful journey through the wonderful world of baklava. Whether you’re a seasoned baklava enthusiast or new to this delectable dessert, we hope you’ve found this article both informative and enjoyable. Now, go forth and savor the diverse flavors of baklava, and don’t hesitate to explore various regional variations to tantalize your taste buds! Happy indulging!