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15 Most Popular Fast-Food Items in the world

1. Classic Roll, Cinnabon

Found in malls since 1985, Cinnabon's cinnamon rolls are world-famous, and despite having more than 800 calories in the Classic Roll

2. Domino's Pizza

Domino's Pizza: Global favorite for quick, delicious pizzas with diverse toppings and speedy delivery. Perfect choice for pizza lovers everywhere.

3. Big Mac, McDonald's

McDonald's Big Mac triumphs over the Whopper with extra patties, buns, cheese layers, and their signature "special sauce".

4. Buffalo Wings, Buffalo Wild Wings

Buffalo Wild Wings, founded in 1982, made buffalo wings famous across the US. With 1,200+ locations, they offer 24 flavors, including the original from Buffalo's Anchor Bar.

 5. Lettuce Wraps, P.F. Chang'sBowls, Chipotle

Chipotle's game-changing burrito bowl: a beautiful, unique twist on Mexican cuisine. Rice, beans, and customizable toppings redefine the way we savor flavors.

1. Classic Roll, Cinnabon

Found in malls since 1985, Cinnabon's cinnamon rolls are world-famous, and despite having more than 800 calories in the Classic Roll

6. Burrito Bowls, Chipotle

Chipotle's game-changing burrito bowl: a beautiful, unique twist on Mexican cuisine. Rice, beans, and customizable toppings redefine the way we savor flavors.

7. Original Glazed Donut, Krispy Kreme

Krispy Kreme's iconic "Hot" sign weakens willpower. Since 1937, their simple glazed donuts won hearts, even inspiring donut wedding cakes.

8. Popeye's Chicken Sandwich

Chick-fil-A and Popeyes vie for the title, but the New Orleans-based chain impressively challenged KFC and Atlanta's Chick-fil-A. Perhaps the ultimate fast-food chicken sandwich.

1. Classic Roll, Cinnabon

Before 1983, chicken nuggets were unheard of. Now, kids rely on them, dipped in ketchup, thanks to a burger joint's invention.

9. Chicken McNuggets, McDonald's

10. KFC Original Recipe Fried Chicken

KFC's secret recipe, 11 herbs and spices, keeps us hooked on their finger-licking good fried chicken since 1952. Bucket orders continue!

11. Bubba Gump Shrimp

"Forrest Gump" inspired Bubba Gump Shrimp in 1996. The restaurant lets us enjoy shrimp just the way we like it: barbecued, boiled, broiled, baked, sautéed, and more.

12. Loaded Potato Skins, TGI Fridays

TGI Fridays introduced potato skins in 1965, a kitchen staff's clever reuse of potato skins. Now a favorite, even available frozen in stores.

13. Rotisserie Chicken, Boston Market

Boston Market: Serving succulent rotisserie chicken since 1985. Fast, flavorful, and convenient, it's a go-to choice for a home-cooked meal on the go.

14. BBQ Chicken Pizza, California Pizza Kitchen

California Pizza Kitchen revolutionized pizza in 1985 with the BBQ Chicken Pizza. Traditional toppings were forever changed, and our taste buds were delighted.

15. Bloomin' Onion, Outback Steakhouse

Outback Steakhouse, 1988 Florida debut, created a sensation with the Bloomin' Onion—deep-fried, flower-like onion. A flavorful indulgence with over 800 calories.