Authentic Si Racha sauce from Thailand: OG spicy blend with fresh red Thai chili peppers. Perfect for seafood and noodles with its runny texture.
California firm supplies Huy Fong with jalapeños for Sriracha, now makes its own with mixed reviews.
Fiery, rich, plant-based Sriracha with gluten-free option. "This could replace my regular bottle!" one reviewer said. (Also in green!)
Authentic Thai Sriracha with a tangy heat reminiscent of Tabasco, ranked #1 by Serious Eats. Stronger than knockoffs.
Kikkoman's version: highly praised, hailed as the best in taste and spice; grabs it when available, stock limited.
Trader Joe's Sriracha: Mild heat, garlicky flavor. Perfect for TJ's fans. 6/10 spiciness.
Lee Kum Kee's is sweeter, more garlicky, and smoother than Huy Fong; some say it's just like Panda Express's Sriracha.
Gochujang-infused Brooklyn sauce: not too hot, but full of flavor!