Aadi Perukku 2023 8 Musthave Dishes For The Tamil Nadu Festival By Shireen Jamooji August 8 2023
During The Monsoon Season Aadi Perukku Is Celebrated To Honor The Abundance Of The Rivers
There Is A Tangy And Nutty Flavour To The Rice That Is Cooked With Spices And Roasted Peanuts
Coconut Payasam Is A Rich And Creamy Dessert Made With Coconut Milk And Rice
A Mixed Vegetable Dish Made With Coconut And Yogurt Gravy
Sakkarai Pongal Is A Sweet Rice And Lentil Dish Made With Jaggery Ghee
Medhu Vadai Deep Fried Lentil Donuts Are A Favorite Snack During Festive Occasions
This Is A Musttry Because Of The Fragrant Coconut Rice With Mustard Seeds And Urad Dal
This Rice Dish Is Made With Lemon Juice And Roasted Peanuts
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