French Toast Recipe To Try At Home
Salt To Taste Unsalted Butter Powdered Sugar Ground Cinnamon Milk Eggs Large Bread And 6 Thick Slices Of Ingredients
Add A Dash Of The Extract To The Bowl And Mix It
Add 3 Cups Of Powdered Sugar To The Bowl
Transfer The Soaked Bread To The Pan
The Bread Should Be Cooked For 2 To 3 Minutes On The Medium Flame
You Can Repeat The Dip And Fry Process For As Many Slices Of Bread As You Want
You Can Add Sugar Or Maple Syrup To The French Toast
Top The Toast With Your Favorite Fruits And Serve It Hot
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