Swap chickpeas for corn in our delicious twist on hummus that blends golden kernels with garlic, yoghurt and a little tahini. It’s the perfect creamy base for quick-fried squid and a bright avocado salsa.
2. Charred Corn and Black Bean Salad with Tortilla Chips
Chargrilling takes corn to a whole new level of smoky sweet flavour, especially when it’s brushed with a Latin American spice blend.
3. Broccoli and Corn Chowder with Green Chilli
English-origin chowder, thickened traditionally with cream or roux, came to America through immigrants. Our recreated version uses potatoes, milk, and cashews for a velvety texture. Green chilli, fennel add spice, while yoghurt brings a cool touch.
4. Spicy Beef Soft Corn Tacos with Pickled Vegetables
Healthy Tex-Mex tacos: swap sour cream with tangy yogurt, use minced beef for quick cooking, and add pickled radish for a lively kick. Spiced with chipotle and red chili for bold flavor!
5. Beef Fajitas with Corn Salsa and Creamy Chipotle Sauce
"Enjoy a DIY Tex-Mex fave! Warm tortillas, chop veg, pan-fry grass-fed beef, and serve with a creamy chipotle sauce & sweetcorn salsa. Delish!"
6. Creamy Coconut and Corn Rice with Jerk Chicken
"Enjoy our mild yet flavorful jerk chicken with creamy coconut rice & sweet corn; a delightful dish for all ages!"
7. Easy Freekeh, Corn and Cranberry Salad with Spinach and Goat's Curd
"Nutty freekeh & iron-rich spinach with charred corn, toasted walnuts & sweet cranberries make salads healthy & satisfying, perfect for summer."
8. Mexican Corn and Sausage Salad with Yoghurt Dressing
"Packed with pork sausage, charred sweet corn & aromatic spices, this Mexican-inspired salad topped with creamy lemony yoghurt is a beloved family treat."
9. Chicken and Sweet Corn Soup with Miso Green Beans
Experience the tastes of Japan with this healthful, low-fat soup. Creamy yet crunchy, it combines miso, mirin, and sesame oil for an authentic twist.
10. Creamy Chicken and Sweetcorn Pie with Herb Crust
This sensational pot pie is a cinch to make. Your household will love this offering of succulent chicken, caramelised leek and sweetcorn, topped with a crunchy golden herb crust. No one will guess it was so simple and easy.