Top 10 Most Popular Chinese Foods in United States
1.Sweet and Sour Pork
You can order this in almost any Chinese restaurant and buffet, but in the United States the spareribs is boneless and pre-cooked.
2. Kung Pao Chicken
Kung Pao Chicken is a classic Sichuan cuisine, this food gets a lot of Chinese fans in Mainland China.
3. Spring Roll
Spring roll is an authentic Chinese food, this food is much more in USA than Mainland China, because there are so many buffets and take-out restaurants in United States.
4. Fried Rice with Egg
Fried rice with egg, shrimp or vegetables is my favorite fried rice, the tip for cooking good fried rice is add little sugar and soy sauce.
5. Ma Po Tofu
Ma Po Tofu is another Sichuan food, you could buy Ma Po Tofu sauce from Chinese supermarket, boiled Tofu first then cook the sauce and add boiled Tofu, follow those steps you can make delicious Ma Po Tofu.
6. Chinese Meat Dumpling
Shrimp and chive dumplings are my favorite Chinese food, but challenging to make for beginners. In the United States, they're easily available at Chinese restaurants.
Wonton is well known in United States because the Wonton Soup, this soup normally comes with fried rice or combo. Actually Wonton is usually eaten at breakfast.
8. Roast Duck
Roast Duck in United States is famous in Cantonese restaurant, it’s about $7 for half one, the Cantonese call Roast Duck
9. Chow Mein
Chow Mein is a kind of fast food in mainland China, but in United States it gets much more popular and serve as lunch and dinner.
10. Fried Shrimps with Cashew Nuts
Ok, to be honest, this one is not my taste, but looks delicious; the price is a little bit higher than others, because of the cashew nuts.