1. Sushi (Japan)

Vinegared rice, seafood, veggies, and fruits make sushi. Best with wasabi, ginger, soy sauce. Daikon radish garnish. Fish type defines taste; tangy with rice.

2. Rendang(Indonesia)

Rendang: Beef simmered with coconut, spices - a tender, exotic delight. Globally adored, easy to make, perfect for ceremonies and guests.

3. Ramen (Japan)

Japanese wheat noodles in flavorful broth with veggies & meat. Tonkotsu & miso are faves.

4. Tom Yam Goong (Thailand)

Thai Tom Yum Goong: Sour & hot soup with shrimp, lemongrass, lime, kaffir, galangal, red chili. Bold flavors: spicy, sour, salty, sweet, topped with coconut milk.

5. Kebab (Turkey)

ground meat, fruits, veggies on skewer, cooked on fire like a BBQ. Blend of tangy to spicy tastes, the best dish worldwide."

6. Pho (Vietnam)

Vietnamese rice noodle dish, fragrant & flavorful, with beef/chicken in broth, topped with herbs. Ideal for winter evenings.

7. Peking duck (China)

Beijing's famed dish - crispy, tender meat from specially bred ducks, seasoned & roasted in closed ovens. Served with cucumbers, onions, sweet bean sauce, and broth.

8. Paella (Spain)

A Valencian specialty, modernized yet rooted in tradition. Rice, beans, meats, and artichokes create a flavorful delight.

9. Steak and Kidney Pie (England)

Brits adore pies! Steak & kidney, a piquant dish, symbolizes British cuisine. Ale-infused gravy, special pastry crusts.

10. Apfelstrudel (Austria)

Apfelstrudel, a popular Austrian pastry, is an oval strudel with apple filling, cinnamon, sugar, and raisins.