TOP 10 NONVEG DISHES IN THE WORLD
1. Sushi (Japan)
Vinegared rice, seafood, veggies, and fruits make sushi. Best with wasabi, ginger, soy sauce. Daikon radish garnish. Fish type defines taste; tangy with rice.
Rendang: Beef simmered with coconut, spices - a tender, exotic delight. Globally adored, easy to make, perfect for ceremonies and guests.
3. Ramen (Japan)
Japanese wheat noodles in flavorful broth with veggies & meat. Tonkotsu & miso are faves.
4. Tom Yam Goong (Thailand)
Thai Tom Yum Goong: Sour & hot soup with shrimp, lemongrass, lime, kaffir, galangal, red chili. Bold flavors: spicy, sour, salty, sweet, topped with coconut milk.
5. Kebab (Turkey)
ground meat, fruits, veggies on skewer, cooked on fire like a BBQ. Blend of tangy to spicy tastes, the best dish worldwide."
6. Pho (Vietnam)
Vietnamese rice noodle dish, fragrant & flavorful, with beef/chicken in broth, topped with herbs. Ideal for winter evenings.
7. Peking duck (China)
Beijing's famed dish - crispy, tender meat from specially bred ducks, seasoned & roasted in closed ovens. Served with cucumbers, onions, sweet bean sauce, and broth.
8. Paella (Spain)
A Valencian specialty, modernized yet rooted in tradition. Rice, beans, meats, and artichokes create a flavorful delight.
9. Steak and Kidney Pie (England)
Brits adore pies! Steak & kidney, a piquant dish, symbolizes British cuisine. Ale-infused gravy, special pastry crusts.
10. Apfelstrudel (Austria)
Apfelstrudel, a popular Austrian pastry, is an oval strudel with apple filling, cinnamon, sugar, and raisins.