In Iran, grilled chicken kebab is known as jujeh kabab.Chicken is usually cut into larger chunks, marinated in various marinades and saffron, skewered, then grilled.
2. Dak Galbi
Dak galbi is the South Korean variety of stir-fried chicken.Typical elements in dak galbi include various chicken cuts, cabbage, tteok rice cakes, carrots, chili peppers, and sweet potatoes.
3. Butter chicken
Probably the best known of all Indian dishes, murgh makhani, internationally referred to as butter chicken, is a staple dish at most Indian restaurants.
Indian tikka: boneless chicken marinated in yogurt & Indian spices, charcoal-roasted in a tandoor. Tender & juicy, brushed with oil. Served sizzling or plain. Distinct from tandoori chicken with bone.
5. Ayam goreng
Indonesian fried chicken: bone-in cuts, marinated in traditional spices like lemongrass, galangal, turmeric & tamarind, then fried golden & crispy. Various regional twists exist, with diverse spices, marinades, coconut or rice flour crumbs.
6. Chicken tabaka (Tsitsila tabaka)
Chicken tabaka, a beloved Georgian dish, is made by frying a flattened chicken in a traditional pan (tapa). Pressed with weight, it turns crispy outside, yet remains tender and moist inside. Delicious!
7. Morgh e shekam por
"Morgh e shekam por: Iranian stuffed chicken made with small/young birds marinated in oil, apple/lemon/lime juice & spices like saffron & turmeric. Filling includes dried fruits like prunes, dates, raisins."
8. Frango assado com piri piri
Portuguese Frango Assado, or roasted chicken with piri-piri, has unclear origins. It involves marinating a butterflied chicken in olive oil, seasonings, and crushed piri-piri peppers.
9. Tajine zitoune
Tajine Zitoune: Classic Algerian dish with chicken, olives, onions, carrots, mushrooms, thyme, bay leaves, lemon juice, saffron/turmeric. Cooked until tender in water with blanched olives & spiced chicken.
10. Fricasé de pollo
Fricasé de pollo is a traditional chicken dish originating from Cuba. Cuban Fricasé de pollo: A classic chicken dish with dark meat, garlic, onions, bell peppers, potatoes, olives, tomatoes, and spices.