Crisp and tender baked zucchini fries with a golden crust of Parmesan, thyme and oregano. Serve these gluten-free Italian-style zucchini batons hot, with a dipping sauce like tzatziki.
This roasted vegetable moussaka with eggplant, potatoes, and zucchini with a chunky tomato-lentil sauce is simply the best. Hearty, superbly delicious, and filled with nutrients. Even meat lovers won’t miss the meat!
Looking for a 20-minute appetizer or side dish? Loaded zucchini boats are your ticket! You’ll love the Mediterranean vibes from tomato, feta cheese, and plenty of fresh herbs.
This zucchini recipe pairs well with steamed salmon, Greek keftedes, and grilled chicken.
These easy zucchini lasagna roll-ups are a tasty twist on the traditional dish. Prep ahead by assembling and refrigerating before baking when desired. Delicious, satisfying, and simple!
These crispy, addictive zucchini chips are sure to become your new favorite snack! Be sure to slice your zucchini thinly for best results.
Simple, hands-off Italian-style baked chicken and vegetables ready in 30 minutes or less! One of my favorite sheet pan dinners, this recipe is delicious over your favorite pasta or grain.
I arrange my vegetables into round rows, but you can skip this and simply arrange them flat on your baking pan – they will taste delicious no matter how they’re presented!
These roasted vegetables with zucchini, potatoes, and more are so easy to throw together on busy weeknights! Serve them as a side alongside garlic Dijon chicken.
This grilled zucchini salad is so easy and delicious! All it takes is olive oil, cumin, lemon juice, garlic, and some fresh herbs to build show-stopping flavor with very little time and effort.
Zucchini, mushrooms, onions, grape tomatoes, and Brussels sprouts make the perfect veggie kabobs! Simply flavored with dried oregano these vegetable skewers take just 10 minutes on the grill!